This is the classic fine-dining booth executed with care. The back carries 10 cm vertical channels running the full height, capped by a solid walnut rail. A cognac leather welt outlines the seat and back, and the base is a narrow, set-back plinth with a brass foot rail that protects the timber and gives guests somewhere to rest their feet.
Shown in forest-green wool with brass, it can be made in velvet, mohair or leather. Standard sections are 180 cm, extendable in 30 cm steps so a run can be fitted to a wall without awkward filler pieces; booths are made single-sided against a wall or back-to-back.
The frame is kiln-dried hardwood and plywood, with high-resilience foam to market fire rules. The walnut cap is solid timber, oiled or lacquered, and protects the top edge of the back where staff and guests grip it.
