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Journal

Anatomy of a Couture Banquette: Channel, Tufted, Piped and Quilted Backs Explained (2026)
8 min · 2026-10-13

Anatomy of a Couture Banquette: Channel, Tufted, Piped and Quilted Backs Explained (2026)

Channel vs biscuit vs diamond tufting, welts and piping, brass inlays and millwork end caps: how a luxury restaurant banquette is built and specified.

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Commissioning Bespoke Restaurant Banquettes: From Drawings to Sample to Delivery (2026)
7 min · 2026-10-13

Commissioning Bespoke Restaurant Banquettes: From Drawings to Sample to Delivery (2026)

Step-by-step guide to commissioning bespoke banquettes and booths from a factory: brief, survey, shop drawings, samples, fire specs, production, shipping and install.
Banquette Layout for Fine-Dining Rooms: Sightlines, Back Heights and Table Spacing (2026)
7 min · 2026-10-13

Banquette Layout for Fine-Dining Rooms: Sightlines, Back Heights and Table Spacing (2026)

How to plan banquettes in a fine-dining room: space per cover, seat width per guest, table gaps, back heights for privacy and sightlines, aisles and access.
Specifying Luxury Upholstery for Restaurants: Velvet, Mohair, Wool and Leather (2026)
7 min · 2026-10-13

Specifying Luxury Upholstery for Restaurants: Velvet, Mohair, Wool and Leather (2026)

How to choose velvet, mohair, wool and leather for restaurant banquettes: Martindale rub ratings, fire rules (BS 5852, BS 7176, CAL TB 117-2013) and cleaning.